Breakfast and brunch
Whole rye, ricotta pancakes with banana, honey and hazelnuts
Roasted pears with greek yogurt and cinnamon
Strawberry and marjoram muffins
Whole rye and wheat pancakes with fresh cranberries
Persimmon, pomegranate, pennyroyal and honey juice
Pear, coconut bread
Baked eggs with beetroot leaves, leeks and cottage cheese
Blackberries jam and scones
Savouries/Starters/Main dishes
Snow peas soup with mint and feta cheese
Small rigatoni with chicken, mushrooms and chouriço
Salmon and lemon balm rice
Butternut squash soup with chickpeas, collard greens sprouts and cumin
Francesinha - the queen of portuguese sandwiches
Cod, mussels tart
Goose egg sandwich with ham, arugula and tarragon mayo
Radiatori with chicken and roasted red pepper and olives sauce
Grapes and rosemary marinated pork loin
Gray triggerfish soup
Octopus stew (with Port wine)
Roasted octopus
Mushrooms and thyme risotto
Apple, onion and carrot soup
Stew of pork and purple cabbage
Bruschettas
Limpets rice
Grilled sardines
Mussels with chilis and ginger
Pepper and chouriço rolls with garlic butter
Rice and vegetables salad with Dijon mustard vinaigrette
Red bean and avocado tacos
Chourição, mozzarella, olives, cherry tomatoes and arugula pizza
Pink ling and clams risotto
Beetroot, lemon and thyme soup
Cod and new potatoes salad with lemon balm pesto
Peas and requeijão crostinis with pennyroyal oilive oil
Peas with bacon, oyster mushrooms and poached egg
Sumac, marjoram and lemon roasted troutes
Strawberry, radish, mint and parsley salad
Roasted cod with shellfish
Red bean spicy soup
Sausage, pepper, chili and tomato macaroni with creamy ricotta sauce
Pomegranate, fresh cheese, carrot, walnuts and green leaves salad
Roasted vegetables soup with rosemary and pine nuts
Savoury pumpkin cakes
Chanterelles, queijo da ilha and oregano pizza
Parasol mushroom soup
Cranberry sauce stuffed pork roll
Cod and rapini rice
Cottage cheese, avocado and roasted vegetables sandwich
Green beans soup
Linguini with creamy mushrooms, leeks and bacon
Delicious grilled turkey wings
Peach, avocado and basil salad
Eggplant and tomato soup
Vegetarian pizzas
Gaspacho
Basquaise tart
Desserts
Poached strawberries, cream and vanilla pudding
Chocolate and fruits pavlova
Aletria with meringue (angels hair)
Pumpkin apple gratin
Marmelada
Gluten free strawberry and blueberry crumble
Vanilla panna cota with cape gooseberry purée
Lemon balm and raspberries clafoutis
Strawberry and vanilla pudding
Gluten free orange, blackberry triffle
Montanha dourada (golden mountain) - portuguese dessert
Gluten free wild blackberrie crumble
Cakes, small cakes, cookies and tarts
Hungarian cookies
Chocolate, meringue layer birthday cake
Broas Castelares - Portuguese sweet potato cakes
Cheese pumpkin and star anise cake
Pumpkin fritters
Pumpkin filhoses
Christmas cake
Apple charlotte
Sufganiyot
Chocolate cake with 2 chocolates ganache
Apple, blackberry tart
Plum cake
Cherry and molasses cake
Chocolate and almonds cookies
Pastéis de nata - Portuguese custard tarts
Chocolate and strawberry cake
Lemon ricotta cakes
Chocolate cake with truffle frosting
Gluten free orange cake
Apple, cranberries and almond pão-de-ló
Chocolate, pomegranate and ricotta small cakes
Coscorões
Christmas cookies
Crumble cake
Papos de anjo
Pear muffins ( gluten free)
Chocolate cakes with chocolate and orange sauce
Aromatic apple tarts
Chocolate meringue cake with blackberries
Gluten free chocolate beetroot cakes
Chocolate pão de ló
Ice creams / Sorbets / Granitas
Banana ice-cream with chocolate shaves
Watermelon granita
Vanilla ice cream with cranberry swirls
Life/Travel
Till the end of the earth - the way to Santiago
Two recipes for Activa magazine
My Etsy shop
Decelerate
Fork magazine
Gerês
A one day trip to Caminha, Vilar de Mouros and Serra D´arga
Saveur Best blog Awards Finalist!
The workshop at Arquivo Fotográfico Municipal da Figueira da Foz
The opening of the exhibition "The food and the dream"
My photography and food styling workshop
The exhibition "The food and the dream" at CAE
Figueira da Foz
My food photography exhibition at CAE
Arouca´s harvests fair
Serralves
The way to Santiago
The market
Drinks
Gin and strawberry, lemon thyme cocktail
Hot chocolate
Watermelon, gin and mint cocktail
Persimmon, pomegranate, pennyroyal and honey juice
Cantaloupe melon, blackberries, honey and marjoram smoothie
All content copyright 2008-2013 © Mónica Pinto
