Recipes





Breakfast and brunch

Chocolate, chambord and raspberries rabanadas
Pea and carrot pancakes with poached egg and crispy presunto
Whole rye, ricotta pancakes with banana, honey and hazelnuts
Roasted pears with greek yogurt and cinnamon
Strawberry and marjoram muffins
Whole rye and wheat pancakes with fresh cranberries
Persimmon, pomegranate, pennyroyal and honey juice
Pear, coconut bread
Baked eggs with beetroot leaves, leeks and cottage cheese
Blackberries jam and scones



Savouries/Starters/Main dishes

Chicken breasts stuffed with ricotta, mint and lemon
Roasted rabbit with vegetables and thyme
Feta and rapinni tarts
Savoy cabbage and carrot soup
Beef Wellington - Christmas 2013
Skewered marinated pork with creamy mushrooms rice
Potato, cod and clams gratin
Chicken thighs with pears, chestnuts, rosemary and Port wine
Alheira, green cabbage and green apple rustic tart
Pork chops with oregano, sumac, garlic and paprika paste
Linguini with peppers, cherry tomatoes, linguiça and green olives sauce
Algarve´s carrots
Clam migas
Carrots and peas pancakes with poached egg and crispy presunto
Eggplant and cod involtini
Black eyed peas and minced meat tacos
Tomato soup with mozzarella and coriander olive oil
Grilled shad with punched potatoes and grilled zucchini
Melon salad with plums, green leaves, cucumber, seafood, feta and lemon, mint yogurt sauce
New poatoes, green beans, cucumber, radishes and herb marinates tomatoes salad
Cold spaghetti salad with herb marinates tomatoes and ricotta
Amaranth and ricotta frittatas
Stew of lamb, snow peas, new potatoes and mint
My spider crab paste
Snow peas soup with mint and feta cheese
Small rigatoni with chicken, mushrooms and chouriço
Salmon and lemon balm rice
Butternut squash soup with chickpeas, collard greens sprouts and cumin
Francesinha - the queen of portuguese sandwiches
Cod, mussels tart
Goose egg sandwich with ham, arugula and tarragon mayo
Radiatori with chicken and roasted red pepper and olives sauce
Grapes and rosemary marinated pork loin
Gray triggerfish soup
Octopus stew (with Port wine)
Roasted octopus
Mushrooms and thyme risotto
Apple, onion and carrot soup
Stew of pork and purple cabbage
Bruschettas
Limpets rice
Grilled sardines
Mussels with chilis and ginger
Pepper and chouriço rolls with garlic butter
Rice and vegetables salad with Dijon mustard vinaigrette
Red bean and avocado tacos
Chourição, mozzarella, olives, cherry tomatoes and arugula pizza
Pink ling and clams risotto
Beetroot, lemon and thyme soup
Cod and new potatoes salad with lemon balm pesto
Peas and requeijão crostinis with pennyroyal oilive oil
Peas with bacon, oyster mushrooms and poached egg
Sumac, marjoram and lemon roasted troutes
Strawberry, radish, mint and parsley salad
Roasted cod with shellfish
Red bean spicy soup
Sausage, pepper, chili and tomato macaroni with creamy ricotta sauce
Pomegranate, fresh cheese, carrot, walnuts and green leaves salad
Roasted vegetables soup with rosemary and pine nuts
Savoury pumpkin cakes
Chanterelles, queijo da ilha and oregano pizza
Parasol mushroom soup
Cranberry sauce stuffed pork roll
Cod and rapini rice
Cottage cheese, avocado and roasted vegetables sandwich
Green beans soup
Linguini with creamy mushrooms, leeks and bacon
Delicious grilled turkey wings
Peach, avocado and basil salad
Eggplant and tomato soup
Vegetarian pizzas
Gaspacho
Basquaise tart 





Desserts

Persimmon and spices jam
Black grapes and hazelnut flaugnarde
Fig jam
Poached strawberries, cream and vanilla pudding
Chocolate and fruits pavlova
Aletria with meringue (angels hair)
Pumpkin apple gratin
Marmelada
Gluten free strawberry and blueberry crumble
Vanilla panna cota with cape gooseberry purée
Lemon balm and raspberries clafoutis
Strawberry and vanilla pudding
Gluten free orange, blackberry triffle
Montanha dourada (golden mountain) - portuguese dessert
Gluten free wild blackberrie crumble




Cakes, small cakes, cookies and tarts

Chocolate mousse cake with roasted pears
Honey, oranges and hazelnuts cake
Pão de ló de Freitas (portuguese traditional sponge cake)
Little berlin balls with sweet eggs cream - Christmas 2013
Chocolate and ginjinha pudding - Christmas 2013
Gluten free pomegranate cakes
Lime and cocconut tart
Chocolate cake with chocolate and cream frosting
Cootage cheese and blueberry cake - Gluten free
Rhubarb, orange cake
Strawberry,blueberry meringue tart
Hungarian cookies
Chocolate, meringue layer  birthday cake
Broas Castelares - Portuguese sweet potato cakes
Cheese pumpkin and star anise cake
Pumpkin fritters
Pumpkin filhoses
Christmas cake
Apple charlotte
Sufganiyot
Chocolate cake with 2 chocolates ganache
Apple, blackberry tart
Plum cake
Cherry and molasses cake
Pastéis de nata - Portuguese custard tarts
Chocolate and strawberry cake
Lemon ricotta cakes
Strawberry and marjoram muffins
Chocolate cake with truffle frosting
Gluten free orange cake
Apple, cranberries and almond pão-de-ló
Chocolate, pomegranate and ricotta small cakes
Coscorões
Christmas cookies
Crumble cake
Papos de anjo
Pear muffins ( gluten free)
Chocolate cakes with chocolate and orange sauce
Aromatic apple tarts
Chocolate meringue cake with blackberries
Gluten free chocolate beetroot cakes
Chocolate pão de ló




Ice creams / Sorbets / Granitas


Yogurt and berries ice cream
Rose semifreddo with red fruits and rose syrup
Banana ice-cream with chocolate shaves
Watermelon granita
Vanilla ice cream with cranberry swirls



Life/Travel

Moments and details
Gerês - Summer 2013
Till the end of the earth - the way to Santiago
Two recipes for Activa magazine
My Etsy shop
Decelerate
Fork magazine
Gerês
A one day trip to Caminha, Vilar de Mouros and Serra D´arga
Saveur Best blog Awards Finalist!
The workshop at Arquivo Fotográfico Municipal da Figueira da Foz
The opening of the exhibition "The food and the dream"
My photography and food styling workshop
The exhibition "The food and the dream" at CAE
Figueira da Foz
My food photography exhibition at CAE
Arouca´s harvests fair
Serralves
The way to Santiago
The market




Drinks

Spumante rose, cointreau, summer fruit and verbena sangria
Strawberry, verbena sodas
Gin and strawberry, lemon thyme cocktail
Hot chocolate
Watermelon, gin and mint cocktail
Persimmon, pomegranate, pennyroyal and honey juice
Cantaloupe melon, blackberries, honey and marjoram smoothie




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